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| 1. |  | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food from Wiley Price: $21.00 Customer Review:  I received this book for Christmas and have already made 6-7 recipes from it. The instructions are clear and simple enough for those who aren't gourmet cooks. This is NOT a book for those who choose recipes based on photographs, but for those who have a basic idea for what they want to... |
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| 2. |  | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food from Wiley Price: $23.10 Customer Review: I'll just add to the raves of other readers who found this book to be a wonderful addition to their cookbooks. I must have over 150 cookbooks, and this was on my shelf for quite some time before I picked it up recently. I was amazed at the recipes, and I will turn to this book more and more in the... |
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| 3. |  | How To Cook Everything: Simple Recipes for Great Food from Wiley Price: $14.93 Customer Review: I love this cookbook and I've used it at least weekly since I got it, about 10 years ago. Just tonight, I made the recipe for potato pancakes (to go with his sweet-and-sour brisket recipe from NYT). And, yes, it was a pretty simple recipe: grated potatoes and onion, eggs, matzoh meal, salt and... |
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| 4. |  | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes from Simon & Schuster Price: $15.00 Customer Review: I liked this book for many reasons. First I want to say that I am not familiar with any of Mark Bittman's books, so this is the first one I have read. I noticed in a lot of other reviews that he has written other books that people feel are better then this one. Without comparing this book with any... |
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| 5. |  | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD from Broadway Price: $12.89 Customer Review:  The book has lots of recipes -- and they look relatively easy for someone that already has cooking experience and the text is informative as well. That being said, I've had the book for a month and haven't used any of the recipes yet -- which doesn't bode well for it being admitted into the sanctum... |
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| 6. |  | The Best Recipes in the World from Broadway Price: $19.77 Customer Review: Mark Bittman is FANTASTIC. I can enthusiastically recommend any of his books, and this one is no exception. This book has more of a "world cuisine" focus than his others, and is a great resource for someone trying to venture out into new culinary territory. |
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| 7. |  | The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert from Simon & Schuster Price: $22.20 Customer Review:  Okay, folks, the message here is clear and completely Beard. If you don't get it by now, starting at James' beginning may not help. The recipes are dated, yet some are so classic, we just need to be reminded how much fun tradition CAN be. However, if you don't get his theme - always use the... |
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| 8. |  | Fish: The Complete Guide to Buying and Cooking from Wiley Price: $13.57 Customer Review:  As with How to Cook Everything, many of Bittman's recipes could not have been tested before publishing and seem as though they were concocted at his desk. |
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| 9. |  | How to Cook Everything: The Basics from Wiley Price: $13.60 Customer Review: A simple, straight-forward book that might be useful for the absolute beginner. But for those even slightly beyond grilled cheese or spaghetti, go for the original, full-length version instead. |
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| 10. |  | Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication from Broadway Price: $29.70 Customer Review: This is a great book that any cook will actually use. The recipes are organized as variations on a theme, inviting improvisation on the reader's part. If you cook, you'll love this book. |
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| 11. |  | The Minimalist Cooks Dinner from Broadway Price: $17.16 Customer Review: The cover was a little more worn then I would have liked, and not glossy like the library book I had (was hoping it would be glossy, but it could just be a different release), but overall good condition. I am glad to have this cookbook, it has lots of yummy recipes. |
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| 12. |  | How to Cook Everything: Simple Recipes for Great Food: 2009 Day-to-Day Calendar from Andrews McMeel Publishing Price: $8.60 | |
| 13. |  | Jean-Georges: Cooking At Home with a Four-Star Chef from Broadway Books Price: $29.70 Customer Review: This is one of my all time favorite cookbooks. Jean-Georges Vongerichten has an amazing palate. Some of his cooking techniques and flavor combinations may be somewhat unusual but they are spot on. I've had this book for a number of years and have made many of the recipes. They are delicious. |
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| 14. |  | How to Cook Everything : Quick Cooking from Wiley Price: $11.21 Customer Review: I have advanced taste but very basic cooking skills, and I use this book more than any other on my shelf -- the recipes are SO EASY, so elemental, and so delicious. Bittman understands that great ingredients, particularly fish and seafood, don't need a lot of dressing up to be thrilling. The fish... |
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| 15. |  | How to Cook Everything : Easy Weekend Cooking from Wiley Price: $10.17 Customer Review: This new cookbook offers 90 weekend entertaining and make-ahead recipes. 90!!! How to Cook Everything: Easy Weekend Cooking shows the reader the easy way to shop for, prepare, and cook every recipe. I'm thrilled to own it. |
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| 16. |  | The Minimalist Entertains from Broadway Price: $20.80 Customer Review: I made three of the dishes in this book--two were mediocre, and one was horrendous. I don't know if I dare try any more. |
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| 17. |  | The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time from Broadway Customer Review: I enjoy Mark Bittmans books and own sereral other Cookbooks of his. Each brings a new simple aproach to cooking. Inovations and suggestions like using a boneless turkey breast inplace of a pork tenderlion. With the rising cost of food these days it is nice to cook good food without breaking the... |
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| 18. |  | How to Cook Everything: Bittman Takes on America's Chefs from Wiley Price: $19.96 Customer Review: The time may yet come this summer when you tire of the same old steak, burgers and chicken on the barbecue and yearn for something a little different. Like Lemongrass-Grilled Rack of Lamb with Tamarind Sauce, perhaps, or Grilled Tuna with Soy, Wasabi, and Pickled Ginger or a Lobster Burger involving... |
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| 19. |  | How to Cook Everything: 55 Recipe Cards (Cook's Cards) from Quirk Books Price: $16.95 Customer Review: I was looking for a cookbook for my grandson (13) who wanted to learn to cook. Since we live a distance away, I was excited to find this. It's perfect and he can add to the collection as he expands his interests and skill. |
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| 20. |  | Niman Ranch Cookbook: From Farm to Table with America's Finest Meat from Ten Speed Press Price: $18.96 Customer Review: Most of the text of this book explains the origins and growth of Niman Ranch meats--describing the methods used by the small farms and farmers who raise their meat to be sold under the Niman Ranch label. The book mostly stays away from preachiness, giving well-thought-out descriptions and surprising... |
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| 21. |  | Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes from MacMillan Publishing Company Customer Review: So, you have stood in how many Asian grocery stores looking at the abundant greenery of these leafy veges? Too embrassed to ask the cashier what the hell to do to do with it . So you amble out with your head hung in wonderment. Wonder no more! Bittman to the rescue. Which pugnent goes with which... |
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| 22. | [no image] | How to Cook Everything-Simple Recipes for Great Food from Macmillan Customer Review: This is not only a book with great recipes but a wealth of information and how-to's. Great for novices as well as experienced cooks. |
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| 23. |  | How to Cook Everything: Holiday Cooking from Wiley Price: $13.45 Customer Review: I had seen this book at a friends house and spent two hours flipping through it. Came home and logged onto Amazon to find it and ordered it immediately. Thank you. |
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| 24. |  | How to Cook Everything : Vegetarian Cooking from Wiley Customer Review: Mark Bittman, a widely recognized and respected cookbook author and New York Times food columnist, has succumbed to greed. He and his publishers have split up his very well received book `How to Cook Everything' into several separate pieces and is charging for the pieces more than the price of the... |
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| 25. | [no image] | Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen from Simon & Schuster Price: $16.50 | |
| 26. | [no image] | How To Cook Everything Simple Recipes for Great Food from Macmillan | |
| 27. |  | Mark Bittman's Quick and Easy Recipes from the New York Times from Bantam Dell Pub Group | |
| 28. |  | How to Cook Everything: Simple Recipes for Great Food: 2008 Day-to-Day Calendar from Andrews McMeel Publishing Customer Review: I really like this calendar a lot, and will save many of the cards for my permanent recipe collection. For now, it sits on my desk at work so I can see the date and flip through the recipes when I'm on a break and looking for cooking inspiration. It seems no matter what I'm looking for, I find it... |
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| 29. | [no image] | How To Cook Everything from SIMON & SCHUSTER @ TRADE | |
| 30. | [no image] | How to Cook Everything Simple Recipes for Great Food from Simon & Schuster | |
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